it’s true… EVERYTHING is better with bacon!!

So as promised, what better way to celebrate ‘International Bacon Day’ than a great tasty appetizer to have before dinner tonight… I whipped up my uber-famous bacon wrapped dates! Stuffed with blue cheese and tightly wrapped with a slice of thick cut applewood smoked bacon and we were in business. Into the pre-heated oven for about twenty-five minutes and out came perfectly cooked dates! To finish these gorgeous little packages… a drizzle of good maple syrup to drive the whole story home. Oozy blue cheese, crisp salty bacon and sweet dates were perfectly paired with a crisp bottle of Albariño…
Unfortunately I couldn’t leave well enough alone… it is a special day today and I needed to pay further homage to this luxurious sliver of porky goodness! As I looked around my kitchen, out popped beautiful white-fleshed nectarines. So I thought what the hell, and tightly wrapped these bad boys with some bacon and tossed them into the oven. Cooked until the bacon was crisp and the fruit slightly softened [but still retaining its shape] and it was time to chomp down. Sweet and salty… crisp, warm and just soft enough to practically melt in our mouths!
Hmmmm why isn’t there a bacon holiday once a month???

And don’t forget to send me an e-mail at kitchenguru77@gmail.com with your bacon photos and/or a brief description of why YOU love bacon!!

at a low simmer…
-R

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