just like mama used to make!

What a better way to start my Monday dinner week, but with a hearty bowl of fresh pasta.
After raiding my pantry I found the perfect ingredients. I mixed together sun-dried Sicilian tomatoes, chopped garlic, lemon zest and lemon juice. A quick sauté of everything in a homemade spicy infused olive oil, and behold an… aromatic dish that was just begging to be eaten. Not before topping this dish off with fresh chopped basil and grated pecorino.
Now that’s a stick to your ribs pasta dish that would make any true Sicilian mamma proud!

at a low simmer…
-R

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