rulin’ the roost!

Due to a wicked battle with mother nature, my barbecued chicken dinner had to be prepared indoors…
Voluptuous split breast chicken were marinated in my homemade bbq sauce overnight… then tossed into the oven till thoroughly cooked and juicy!
These beautiful, succulent breasts were rested on a grassy bed of haricot vert that were blanched, shocked and sautéed in garlic infused olive oil.
Picture perfect, but more importantly DELICIOUS!

at a low simmer…
-R

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