birthday wishes do come true!!

So once a year the birthday boy gets his wish for a special dinner… I will go to the ends of the earth to make whatever is requested… this year was tagliatelle with white wine and clams!
So in order to satisfy this wish, I made my way to the seafood counter and bought up four pounds of little neck clams. Once home those dirty ‘necks’ got a good scrubbin’ in the sink. Once cleaned it was off to chill out in the fridge until time a visit to the steam room!
Garlic infused olive oil, minced garlic, crushed red pepper, a beautiful dry white, some pellegrino, butter, freshly grated pecorino and minced parsley all bring this birthday story together…
The scent of the ocean wafted throughout my kitchen and honestly made me want to ‘dive’ right into that pot!! Fresh clams elevate this dish from delicious to superb, and make the sauce over-the-top! It is truly like nothing you can ever get from a can [not that I am against a shortcut, just not when it’s a birthday request]…

at a low simmer…
-R

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