Lamb chops, sautéed spicy eggplant and a radicchio salad topped with shattered Parmesan crisps… YUP that was dinner!
The lamb chops were marinated overnight in garlic, lemon zest/juice, crushed red pepper and minced rosemary. They were tossed onto the indoor grill thanks to the rumbling of thunder and bolts of lightning fluttering in the air. Still perfectly cooked and absolutely delightful, succulent and full of flavor!
For the eggplant… they were diced and then sautéed in garlic, olive oil and rosemary. This brought out the sweet flavors and helped make the eggplant extra special…
The radicchio helped cleanse off our palates and offer a lovely balance between the rich lamb and slight bite from the eggplant.
What a wonderful meal to start of the week!!
at a low simmer…