vodka… not just for shots!

As if I didn’t get my fill of vodka at this weekends wedding extravaganza, I decided to cook with it tonight! Just a simple vodka sauce made with some of the sauce that was freshly made yesterday. Some heavy cream, freshly grated pecorino, basil and of course… VODKA!
The vodka offers a nice bite, while the cream provides a smooth and velvety texture in addition to a wonderful, almost sweet flavor!
What a simple, yet elegant dish this can become in a short amount of time! Why isn’t everything this easy…

at a low simmer…
-R

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