grilling dessert?? say what??

Tonight I tried my hand at grilling pineapple… I peeled the pineapple, cored it and cut it into wedges. I tossed the pineapple in a blend of cinnamon and sugar, along with a soaking of cognac.
Onto the grill until the pineapple was beginning to get caramelized and that was it… The flavors and smells were so intoxicating, that I couldn’t help but sneak a bite and I’m so glad I did!
The pineapple was delicious on its own, but to make this dessert extra special a little homemade whipped cream never hurt…
Velvety and sweet from the cream, while slightly spicy and smoky from the cinnamon! I will definitely be making this one again…

at a low simmer…
-R

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