some set of ‘balls’… meatballs that is!

Tonight was a small plates or tapas type of night… The main star on the menu were bite-sized lamb meatballs drizzled with olive oil. My meatballs were mixed with a variety of amazing flavors including garlic, onions, minced rosemary and of course salt! Each measured and rolled out equally, pan fried till browned and cooked through. Once cooked my little ‘balls’ got immediately plated, oiled up and it was time to eat…
The minced rosemary was the perfect compliment to cut through the lamb meat, while the garlic and onion added a lovely poke of interest.
I could have eaten every last piece, but then would have neglected my other little offerings, or maybe that was my plan all along [now there are leftovers… shhhhhh don’t tell]!!

at a low simmer…
-R

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