from rice to wraps [well burritos]…

So tonight for dinner I thought what would be a good change-up to the norm, then it hit me… burritos served with a cilantro and lime rice, ground turkey seasoned with tons of Spanish flair, shredded Manchego cheese, black beans and lettuce! Everything was wrapped into the perfect little package, cut on a bias and plated alongside homemade guacamole.
The rice [which in my opinion was the star] was simple… fresh lime juice, chopped cilantro and salt to taste. The flavors were a touch floral and slightly tangy, but paired so well with all of the elements in the burrito!
To wash everything down… a crisp glass of Albariño… [ok who am
I kidding… definitely not a glass]

at a low simmer…
-R

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