Creamy, juicy, salty, sweet… those were some of the flavors experienced with tonight’s dinner! Rotund tomatoes sliced thickly were separated by chunks of luxurious, buttery fresh mozzarella which lined there way down a crisp white platter. For some added freshness and flavor, basil cut from my planters and Italian prosciutto purchased at my favorite local purveyor!
Everything was drizzled with a super sexy and delicious finishing oil.
I just love simple ingredients that can pack an exciting punch.
at a low simmer…