So tonight I decided to prep up a surf n’ turf of some beautiful filet mignon and jumbo shrimp for dinner… minus the lobster!
Just some simple salt and pepper for the filet mignon, in addition to a screaming hot grill. As for the shrimp… minced garlic, crushed red pepper, old bay and olive oil.
The filet mignon was perfectly cooked and seasoned with gorgeous grill marks, while the shrimps were succulent and full of flavor! As a side, a fresh crisp salad tossed in a light lemon vinaigrette.
Each bite of the filet mignon was like butter and each shrimp… well reminiscent of a swim in the crisp blue ocean waters!
Speaking of crisp blue waters, maybe it’s time to jump in the pool…
at a low simmer…