just love rubbing my meat…

The rain held off… just until it was time to throw some beautiful ribeyes on the grill!! I rubbed my beautiful ribeyes with a spectacular homemade dry rub and let them soak everything in overnight. The rub is one that I absolutely adore… super simple, but packed with flavor! The rub is made from brown sugar, salt, garlic powder and cayenne pepper [you can elevate the spice level to your liking]. Cooked over a super hot grill for ten minutes [turning once and depending on thickness] and a quick rest… As a side, a light arugula salad mixed with sliced olives, garbanzo beans and oranges.
These juicy steaks were sweet yet spicy, had beautiful grill marks and a perfect crustiness! I could grill all the time…

at a low simmer…
-R

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