light Italian fare…

To kick off the holiday weekend, we celebrated with a great bottle of wine and a full-on Italian dinner at one of our favorite restos!!
I decided on a golden, pan-fried chicken cutlet topped with peppery baby arugula, sweet chopped tomatoes and red peppers, along with milky diced fresh mozz.
The flavors all married together beautifully and made me wish I had a big enough belly to finish off the entire plate, but the good thing is the leftovers will make for an exceptional lunch…

at a low simmer…
-R

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