whoops forgot the cornbread…

So tonight was a Southern themed meal! On the menu… baby back ribs with a side of homemade slaw.
The ribs were glazed in a smokey bourbon sauce. Slow cooked on the grill [wrapped gently in foil and turning once] till cooked through and tender. These meaty little guys were fall of the bone good!
The side was full of vibrancy and zip! Shredded savoy cabbage amd carrots, mayo, champagne vinegar, salt, crushed red pepper and for a special something… dried cranberries. Creamy, tangy and full of flavor!
This dish may make an appearance again quite soon for a weekend meal…

at a low simmer…
-R

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