Some people ‘plank’, I prefer flank…

Tonight for dinner, I decided a little rain wouldn’t dampen my culinary adventure! I was in the mood for a nice flavorful piece of meat… So I marinated a flank steak in soy sauce, sesame oil, scallion and some additional flavor bumps! On the grill for eight minutes and it was perfect. Succulent and full of punch!
As a side, I thought it would be great to go out of the box… I sliced up fresh watermelon and tossed it with sliced scallions [stuck with the marinade theme], feta cheese and drizzled with a great finishing oil to pull everything together! The watermelon was sweet and juicy, the feta perfectly briny, while the scallion offered just enough bite and drove everything home…
Boy I’m stuffed!!

at a low simmer…
-R

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