So after a long, but beautiful day spent out galavanting and antiquing the decision of dinner of course reared it’s head our way… Do we go out or sear something up on the grill?? Well the thought of going back out was not on my list of wants, but neither was take-out… An easy decision was burgers that I had prepped and froze earlier using meat I purchased from LaFrieda meats!
Onto the grill and cooked till the perfect doneness, topped with some chunky picante blue cheese, applewood smoked bacon and rested lovingly onto a vibrant and bitter radicchio leaf… ahhhh that hit the spot! To accompany this delightful burger, kettle cooked chips and an ice cold beer… I can taste summer already!
at a low simmer…