Spiraling out of control!!

Grilled spiral sausage with sautéed onions and peppers made its way onto our plates tonight! What was a pretty decent afternoon in terms of weather sort of dictated the idea of grilling, but as the sun started to turn in for bed the chill came back out to play… YIKES! Well I’ve grilled in colder weather so why change plans?? The smokey smell as the spiral sausage grilled away just let me know what we were in store for when it was time to dive in. The peppers and onions paired well with the parsley and cheese spiral sausage. Vibrant flavors gave the dish a wonderful edge!
As a nice refreshing and crisp side dish, I decided a fresh romaine salad tossed with sweet cherry tomatoes from the farm, finely diced red onion, diced fire roasted red peppers and cubed fresh mozz. Everything was mixed around gently in a homemade blue cheese dressing. Creamy, tangy and crunchy, as well as sweet and slightly acidic…
I just love Sunday dinner!

at a low simmer…
-R

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