Shrimp… not SHORT on flavor!

After thinking long and hard, I decided to make shrimp for dinner. Succulent jumbo shrimp sautéed in a wine and butter sauce!
For the sauce, I sautéed garlic in butter with crushed red pepper and a touch of flour [to thicken]. Fresh lemon juice and wine were then reduced. Then I tossed in some shrimp which were cooked until just right! At the last minute some fresh chopped parsley and dinner was served… ok ok maybe some sliced bread to sop everything up!

at a low simmer…
-R