finger food!

After a craving for an appetizer that we had a few weeks ago, I decided that lamb chops would be a perfect romantic meal for two. Seasoned only with salt, these little guys were gently seared on the grill for about three minutes on each side. The outcome… beautiful grill marks and a perfect medium rare! As a dipping sauce, I prepped a whole grain mustard and rosemary blend with a little garlic, olive oil and salt.
Topped on a bed of spicy baby arugula with a drizzle of a deep finishing oil and it was time to dig in!
Meaty, fatty and just plain intoxicating with the mustard as a perfect compliment to cut through it all, yet pull everything together. Who are they kidding…eight is definitely NOT enough…

at a low simmer…
-R

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