Simple is never boring…

Tonight was pasta night… felt like I hadn’t made a pasta dish in quite sometime [guess I should have looked at my posts hahaha]… So whole wheat linguine tossed with sautéed grape tomatoes, garlic and basil was ‘what’s for dinner’!
I simmered the tomatoes in a touch of olive oil until they burst and released their juicy goodness. To the tomatoes went some minced [but still chunky] garlic, as well as some white wine! Simmer… simmer… simmer…
Once the pasta was al dente, into the sauce, swirled to combine with grated pecorino romano and some basil that was chiffonade… Then guess what? Dinner was served!

at a low simmer…
-R

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