Garlic, wine and herb marinated chicken… yep that was dinner! Sided by spicy, baby arugula tossed lightly with a salty Greek feta and sweet grape tomatoes.
The chicken was thrown on the grill and cooked tenderly. The scent of the marinade wafted through the air and made me excited to dig in to this Friday night splendor!!
Crunchy from the salad, while soft and juicy from the chicken… this dish rocked it all out. Better than going out to a restaurant!
at a low simmer…