sausage round-up

After a long day, I decided on tossing a spiral sausage onto the grill! Stuffed with parsley and cheese I could hardly wait. As a side, roasted yukon gold potatoes [my preferred tater] that I tossed with thinly sliced onions, crushed red pepper and salt.
I am a huge fan of a spiral sausage! This special detail lends itself wonderfully as an addition to numerous dishes or just perfectly on its own… Spicy, meaty and briny with that perfect and anticipated ‘snap’… I can say that I am a sausage LOVER!
Yum Yum Yum… In my Tum Tum Tum…

at a low simmer…
-R

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