Tonight was a nod to some old school home cooking from a Sicilian mothers kitchen! Homemade sauce [with my own perfected secret and special twist to it], fresh farm eggs cracked gently into the sauce, a generous sprinkle of freshly grated parmesan and fresh thyme… into the oven for eight to ten minutes and voila!
The eggs still slightly runny offered a creaminess, while the sauce created a wonderful counter balance. To sop up the delicious goodness… a beautiful loaf of Italian bread gently warmed and sliced thickly!
Comforting and homey… that says it all.
at a low simmer…