On a bed… of greens…

A nice crisp salad with grilled chicken breast was on my mind all day, but I never had the opportunity to put one together or even grab-and-go… So I marinated some chicken breast and tossed it onto the grill, while putting together a quick salad full of garbanzo beans, shards of sharp provolone [picked up a decent size chunk at the Italian specialty store] and sweet cherry tomatoes…
All the layers of flavor… salty, pungent and a sharp bite from the provolone, sweet from the tomatoes, creamy from the snap of biting into the garbanzos and earthy from the mixture of spicy, bittery greens. The grilled chicken cut through the salad with ease and offered a perfect contrasting element to this light and delicious meal!

at a low simmer…


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