Now that’s amore!

So my palate changed from Spanish cuisine to Italian as fast as the wind blows… A last minute call and dinner at our favorite resto, Amore was the place to be!
The appetizer I chose was a light as air arancini filled with a cheese, meat and peas with a side of tomato sauce. For my main, a stuffed veal chop topped with a mushroon cream sauce. Prepared milanese-style, filled with cheese and spinach with sautéed vegetables and a mashed potato on the side.
A fantastic white was the perfect accompaniment to this meal, but a double espresso with a hefty glass of sambuca was a great ending!

at a low simmer…



Tagged , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: