So my palate changed from Spanish cuisine to Italian as fast as the wind blows… A last minute call and dinner at our favorite resto, Amore was the place to be!
The appetizer I chose was a light as air arancini filled with a cheese, meat and peas with a side of tomato sauce. For my main, a stuffed veal chop topped with a mushroon cream sauce. Prepared milanese-style, filled with cheese and spinach with sautéed vegetables and a mashed potato on the side.
A fantastic white was the perfect accompaniment to this meal, but a double espresso with a hefty glass of sambuca was a great ending!
at a low simmer…