sausage + peppers + a grill = YUM

Since today was another warm day, I thought best to make use of the grill. This time no steaks, burgs or chicken, but rather chicken sausage and peppers! Typically something that would be a range top dish, this time it was all about the grill…
I threw some chicken sausages into a pan on the grill and cooked through. While grilling the sausages, I sliced up some red peppers, a spanish onion and minced a few garlic cloves. Once the sausages were cooked, I put the other stars of the sausage and peppers dish in another pan and onto the grill stirring frequently until everything softened. I then sliced the sausages and added them into the pepper, onions and garlic; cooked until everything was heated through!
I toasted some wonderful focaccia loafs as a vessel to hold the sausage and peppers! What a simple, yet full of flavor dish!

at a low simmer…
-R

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