a flat iron, not just for hair anymore…

Tonight for dinner… flat iron steaks on the grill with a side of spinach sautéed with garlic, crushed red pepper and grated pecorino romano. One word… AMAZING!
I seasoned the steaks liberally with kosher salt and that was it. Onto the hot grill and ten minutes later and perfectly done! The steaks were juicy and delicious.
As for the spinach… I sautéed garlic and onions in olive oil, added some crushed red pepper [I’m assuming everyone sees a trend when I cook] and then tossed in the grated pecorino romano and stirred until completely incorporated and melty! It was truly like heaven on a plate.

at a low simmer…
-R

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