A nod to pre-spring grilling…

So with one of the last ‘warm’ days this week before that ‘cold front’ moves in [really a cold front??] I decided I wanted to make some tasty turkey burgers on the grill. To accompany the turkey burgers, a side of oven baked homemade steak fries tossed with truffle oil and fresh grated pecorino romano. As a dipping sauce for my fries, a smokey easy to prepare chipotle aioli.
For my turkey burgers, I add half of an onion, garlic and some super secret elements that make them extra special. Once cooked through, I top them off with sautéed onion and mushrooms and gruyere cheese that becomes melty and delicious! The turkey burgers were moist and exploding with flavor. Nutty from the gruyere, earthy from the sautéed mushrooms, with a sweet balance from the sautéed onions.
All I can say is mmmm mmmm good!

at a low simmer…
-R

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