curry is so very… yummy!

After a quick trip to the market, there was a bounty of fresh veg that was going to make an appearance in tonight’s dinner… chicken curry. So after a few minutes of slicing and dicing, dinner prep was well underway. Red peppers, mushrooms and eggplant met their match over a medium flame, tossed around with some chicken breast. An addition of coconut milk and some curry paste started to bring everything together. After bringing everything to a soft boil, and then reducing to a simmer the sauce thickened beautifully. During the last few minutes of cooking, I added some water chestnuts and bamboo shoots for a slight bit of crunch. Off the heat, I plated everything over some nutty brown rice. A perfect meal to end a perfect day!

at a low simmer…




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