this dinner didn’t ‘hang’ around too long…

For tonight’s dinner, I thought a nice thick hanger steak would be delicious! The marinade is simple, yet packs a serious flavor bump; all that is needed is olive oil, garlic, crushed red, rosemary and salt. [I also love to use this as a marinade for pork as well]. I let the steak marinate overnight or at least a few hours. Onto the grill… five minutes each side and another ten to rest and a perfect medium rare steak was gently fanned across some beautifully prepared asparagus.
For the asparagus, I tossed them around with some olive oil, salt and crushed red. Into the oven at 350* for about a half hour and the asparagus was tender, but still had a nice crispness when bitten.
Now onto thinking about tomorrow, but how can I, I’m still wanting more of tonights!

at a low simmer…
-R

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