I just couldn’t bring myself to leave my little guy home alone not feeling well while we went out for a fab dinner… So I did what comes naturally, made a fab dinner at home! After going through one of the weekly mags we have delivered, as well as having one a few weeks ago at lunch the choice was simple, a classic reuben sandwich [with my own slight twist of course].
A hearty, buttery bread filled generously with briny corned beef, nutty gruyere cheese, creamy thousand island dressing and tangy sauerkraut.
I am a sucker for a crunchy sandwich, not a wimpy soft bread that lacks body. A tiny brush of some melted butter on the bread and into the oven till the bread is browned and crisp, the gruyere gooey and oozing, the corned beef heated through… Delightful!
And the best part about the whole meal you ask? Spending time with our little ones!
at a low simmer…