Simply delicious!

Tonight was a utilize whatever is in the refrigerator and make a meal night. There was some beautiful broccoli rabe that was screaming for attention, as well as duck sausage that I had picked up at a specialty store in the city last week! So dinner was pan-seared duck sausage tossed with broccoli rabe sautéed in oil and garlic with cannellini beans. Nothing fancy, but oh so delicious and filling! The duck sausage had a slight gaminess that the broccoli rabe cut right through, the cannellini beans created a creaminess that completed this entire meal. Paired with a sultry and crisp sauv blanc, this was a perfect end of the week meal! Wish there were leftovers!

at a low simmer…



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